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Menu
Choose one entrée and one side for each day.
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HOT ENTREES
(ONLY AVAILABLE AT CENTER CAFE)
Soups - $8
Chicken Noodle - Ten Vegetable - Portobello Mushroom
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Friday, April 28th
Focaccia pizzaas - $16
Four Cheese | Pepperoni Bacon | Pesto & Sun-Dried Tomato
served with brussel caesar salad
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Sunday, April 30th
Broccoli Cheddar Quiche - $16
Traditional quiche with fresh broccoli, Vermont cheddar cheese, and eggs baked to perfection in a crusty pie shell
served with a chopped salad
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Saturday, April 29th
Chicken Limon - $16
Harrison’s all-natural chicken breast pan fried with a
citrusy white wine sauce
served along orzo with grilled vegetables, garlic & olive oil and a dinner roll
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